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Montepulciano D’abruzzo Doc

The Montepulciano grapes ripen late and need lots of sun. Single-origin wines pressed from them are generally deep in colour, very juicy and with subtle acidity. Montepulciano can be seen as the little brother of Chianti.

MONTEPULCIANO D’ABRUZZO DOC is a fruity, subtle wine. Its aroma profile is characterised by slightly sharp tannins that are well incorporated. Its well-structured character is also seen in its nose, with ripe berries, blackberries and elderberries, as well as notes of plums and black cherries.

MONTEPULCIANO D’ABRUZZO DOC reveals its character with pizza and pasta dishes, antipasti vegetables and Mediterranean meat dishes. It goes particularly well with the roast aromas of grilled meat.


REGION

The Montepulciano is cultivated in Abruzzo, between the sandy beaches of the Adriatic and the Apennine mountains on just over 33,000 hectares of wine land. Many of the vineyards are at an altitude of up to 600 metres at the foot of the mountain range and benefit from a balanced climate. That very spot is where the Montepulciano d’Abruzzo wines originate.

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BOTTLE SHAPE

Conic

CLOSURE

natural cork

CONTENT

0,75 L

VINEYARD

Montepulciano

COLOR

bright ruby red with light violet reflections

SERVING TEMPERATURE

16 –18 °C

ALCOHOL CONTENT

13 % ABV

ORIGIN

Region Abruzzen

PROVINCE

Chieti

TASTE PROFILE

clean, juicy fruit, slightly sharp tannins that are incorporated in a well-balanced way

BUKET

ripe berries, blackberries, elderberries, plums and black cherries, slightly spicy

TOTAL ACID

5,8 g/l

RESIDUAL SUGAR CONTENT

4 g/l

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