scavi & ray ice prestige
When the Mixologist of the Year 2016 gets to work, you can rest assured that everyone is paying close attention. Lukas Motejzik is, without a doubt, one of a kind in this craft. He’s created a number of very exciting, exclusive drinks for SCAVI & RAY ICE PRESTIGE underlining how versatile ICE PRESTIGE is. It’s like the best of summer in a glass. Cin cin!
TEA TIME
Put ice cubes in a wine glass and top up with SCAVI & RAY ICE PRESTIGE. Steep an Earl Grey teabag (or sieve) in the cocktail for one minute, allowing the tea to infuse. Remove the teabag (or sieve), add the juice of a fresh lemon and finish with thin ribbons of lemon zest.
SUMMER LOVE
Put ice cubes in a wine glass and top up with SCAVI & RAY ICE PRESTIGE. Add six raspberries and stir gently. Clap four mint leaves in your hand to release aroma and flavour, and then add to cocktail.
ITALIAN JOY
Put ice cubes in a wine glass and top up with SCAVI & RAY ICE PRESTIGE. Add five teaspoons of fresh pomegranate seeds and stir gently. Clap a sprig of thyme in your hand to release aroma and flavour, and then add to cocktail.
SPA DAY
Put ice cubes in a wine glass and top up with SCAVI & RAY ICE PRESTIGE. Add three thin slices of pink grapefruit and three slices of cucumber, and then stir gently.
scavi & ray lambrusco
Perfect Serve
SCAVI & RAY LAMBRUSCO is served on ice, garnished with a mint leaf. A fruity note and fine perlage appeals to the distinguished palate. The bright red colour and bittersweet taste makes any form of resistance futile.
scavi & ray moscato
Perfect Serve
Served on the rocks and always with a lemon zest garnish, it is the perfect company for any occasion, and on hot summer nights. The MOSCATO by SCAVI & RAY is super refreshing, has a acidic character, and comes with a delicate sweetness.
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