SCAVI & RAY GRAPPA BIANCA is best served at 20 – 24°C. This friuty, full-bodied brandy can be served neat as a digestif or as a caffè coretto, where 2cl is poured into a freshly brewed espresso.
Cultivated in northern Italy, SCAVI & RAY GRAPPA BIANCA is aged in steel barrels for no less than six month after harvesting. Its crystal-clear colour perfectly complements the smooth, fruity flavor,wich lingers in a velvety finish and delights the noses of connesoisseurs with its distinctly fruity and intense aroma. SCAVY & RAY GRAPPA BIANCA combines the Mediterranean zest for life with elegant pleasure and stylish glamour.
The best time for grappa is after a good meal. SCAVI & RAY GRAPPA BIANCA makes an ideal digestif and its harmonious fruity note are perfect for an evening socialising with friends.
0,5 L | 0,7 L
Cuvée made from Italian grape varieeties
20 - 24 °C
40,3 % Vol.