SCAVI & RAY GRAPPA BIANCA is best served at 16–18°C. This fruity, full-bodied brandy can be served neat as a digestif or as a caffè corretto, where 2 cl is poured into a freshly brewed espresso.
Cultivated in Northern Italy, SCAVI & RAY GRAPPA BIANCA is aged in steel barrels for no less than six months after harvesting. Its crystal-clear colour perfectly complements the smooth, fruity flavour, which lingers in a velvety finish and delights the noses of connoisseurs with its distinctly fruity and intense aroma. SCAVI & RAY GRAPPA BIANCA combines the Mediterranean zest for life with elegant pleasure and stylish glamour.
The best time for grappa is after a good meal. SCAVI & RAY GRAPPA BIANCA makes an ideal digestif and its harmonious fruity notes are perfect for an evening socialising with friends.
cuvée made from Italian grape varieties
16 - 18 °C
40,3 % Vol.