The optimum temperature for enjoying SCAVI & RAY IL ROSSO is 16 – 18 °C, served in a large wine glass as the best way to unlock the depth of flavour.
SCAVI & RAY IL ROSSO is an outstanding cuvée made from Merlot, Teroldego and Schiava. This dry crimson-red wine with violet hues is made in Trentino in Northern Italy. An internationally renowned grape variety, the Merlot grape is the basis for fruity, full-bodied creations. Once opened, you get an aroma of plums and dark cherries with light spicy notes. Clean on the palate, with a medium body and length, SCAVI & RAY IL ROSSO impresses with well-balanced tannins, subtle acidity, mellow fruit and a fine spicy note at the end.
SCAVI & RAY IL ROSSO’s full-bodied fresh taste lends you a sense of lightness and Mediterranean flare. An elegant red wine with a unique taste for glamorous evenings.
Cuvée made from Merlot, Teroldego, Schiava
crimson, light violet hues
12.5 % ABV