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PERFECT SERVE
The fine chocolate aromas and fruity, aromatic, sweet nuances of SCAVI & RAY AL CIOCCOLATO are best experienced when served at 13 – 16 °C. Also great when cooled at 8 – 10 °C or on the rocks. Enjoy this distinctive alternative to mulled wine during the colder months.

Al Cioccolato

The unique taste of SCAVI & RAY AL CIOCCOLATO is part of an entirely new wine experience. Fruity, intense red wine from Italy combined with fine, tart yet sweet chocolate. The red wine is a cuvée made from red Italian grapes, predominantly Merlot. With an alcohol content of 10 % ABV, the speciality wine is characterised by its crimson colour with violet hues and a sweet taste. It carries an intense aroma of dark ripe fruits with soft vanilla pods and is pleasantly creamy when poured. Then you get an aroma of fine chocolate, delicate cherry and light plum.

Whether during a chat with friends or as a drink at a party – with SCAVI & RAY AL CIOCCOLATO, the focus is on the communicative side of wine. An amazing and extraordinary guest at any party for any occasion any time. SCAVI & RAY AL CIOCCOLATO has proved to be incredibly popular, even amongst those who don’t otherwise like wine.

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BOTTLE SHAPE

Bordolese

CLOSURE

screw cap

CONTENT

0,2 L | 0,75 L

VINEYARD

Cuvée made from red grapes ( main variety: Merlot )

COLOR

crimson with violet hues

SERVING TEMPERATURE

13 - 16 °C

ALCOHOL CONTENT

10 % ABV

ORIGIN

N / A

TASTE PROFILE

intense aromas of dark ripe fruits, cherries, with smooth vanilla and fine chocolate notes, creamy when poured

BUKET

chocolate, cherry, a hint of plums

TOTAL ACID

5,1 g/l

RESIDUAL SUGAR CONTENT

75 g/l

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